We drove down to a place just north of Fredericksburg today and bought some peaches.  I wanted to be sure I had enough.  I do:

10 pounds of peaches
10 pounds of peaches

They are all pretty hard right now so I've got, I think, a few days.  I put a couple of them in a bag with a banana so hopefully they will be eatable tomorrow.  Meanwhile I'm finding my best recipe.  Last time I did this I found a peach jam with hint of clove and it was absolutely wonderful.  I'm thinking this time I can set up with the basic cooked down peaches and separate into batches with different spices.

Also they had tomatoes:

Home growed tomatoes
Home growed tomatoes

Thinking of you susandennis .


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