We drove down to a place just north of Fredericksburg today and bought some peaches. I wanted to be sure I had enough. I do:
They are all pretty hard right now so I've got, I think, a few days. I put a couple of them in a bag with a banana so hopefully they will be eatable tomorrow. Meanwhile I'm finding my best recipe. Last time I did this I found a peach jam with hint of clove and it was absolutely wonderful. I'm thinking this time I can set up with the basic cooked down peaches and separate into batches with different spices.
Also they had tomatoes:
Thinking of you susandennis .