I used my last one and a half T of yeast today making two loaves of bread.  Not that I need it right now but this is getting a little annoying.  Bags of 16 ounces of commercial yeast are available.  So useful in a residential grocery store.  Or I can buy what I actually want from Amazon for about six times what it should cost.  It is just really strange that something like yeast has not returned to the supply chain more quickly.

Now, of course, all I can think about is the different bread products I want to make and working on a sourdough yeast for a week is even more annoying.

First world kind of problem, I know.  


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