Thinking of you wildcelticrose2 . I always like looking at your biscuits.
I've now got some orange pecan cinnamon buns rising now and the fixin's for a six inch 'moist' spice cake I've been wanting to test for a while.
Then some tilapia to make into faux crab cakes to go with stone ground grits and some random green something yet to be decided.
In my defense, I'm going to freeze all of the cinnamon buns to eat later. I LOVE having frozen half cinnamon buns in my freezer to go with my coffee in the morning. A batch lasts a long time and I can make better ones than I can buy.
So, maybe not a diet day.