I've not made brioche before so I can't say whether I did it right. Likely not. The dough seemed a bit heavy (think bowling ball) and did not rise well at all. But I'm not sure how much that really mattered, how much it should have risen. And while the Orange Blossom water sounded good I didn't much like it. It reminds me of some cologne I have, 4711 which, I suspect, has orange blossom water in it.
So not really a fail but I'll likely try it again with a different recipe and maybe try a savory version instead of trying to make a breakfast roll.