Cold rainy day --- good for cooking
I would have made some orange sticky buns but I forgot to buy the orange juice.
The grits are stone ground that I order from South Carolina and like no grits I've had elsewhere. They are really to go with tomorrow's pan fried pork chops. The chili and cornbread are for tonight. I cook collards for Dana every couple or three weeks. She loves them and it keeps her from trying to find vegetables for me to eat.